Empowering progress through technology in the aquaculture space

Panel discussion

With over 50% of the world's seafood now sourced from aquaculture, this rapidly growing sector plays a pivotal role in global food security, supporting livelihoods, and alleviating pressure on wild fish stocks. However, as the industry expands, it also poses significant challenges to biodiversity, threatening marine ecosystems. To address these concerns, it is imperative for the aquaculture sector to transition towards sustainable practices. Our panel brings together experts to explore innovative solutions that not only minimize environmental impacts but also enhance productivity and resilience, paving the way for a more sustainable future for aquaculture and our oceans.